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show article ...SALA, V., GUSMARA, C., OSTANELLO, F., BRIGNOLI, P.IMPROVEMENT OF ENVIRONMENTAL QUALITY IN INTENSIVE PIG FARMING THROUGH AN INTEGRATED BIOACTIVATION PROGRAM FOR THE CONTROL AND PREVENTION OF SWINE MYCOPLASMAL PNEUMONIA

show article ...BUCZYńSKI, J. T., NIENARTOWICZ€ZDROJEWSKA, A., PANEK, A., SZULC, K., SKRZYPCZAK, E.RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED)

show article ...ŠTEFANKA, P., BUčKO, O., GáLIK, B., ČANIGOVá , M., DEBRECéNI , O.THE ANALYSIS OF THE CARCASS CHARACTERISTICS AND PHYSICAL-TECHNOLOGICAL QUALITY OF PORK AFTER THE USING DIET WITH THE ADDITION OF ORGANIC CHROMIUM AND SELENIUM

show article ...ČíTEK , J., STUPKA, R., ŠPRYSL, M., OKROUHLÁ, M.THE ANALYSIS OF THE BODY COMPOSITION CHANGES DURING GROWTH IN PIGS USING THE VISUAL IMAGE ANALYSIS

show article ...BRZOBOHATý , L., STUPKA, R., ČíTEK , J., ŠPRYSL, M., OKROUHLÁ, M., VEHOVSKY, K.THE INFLUENCE OF CONTROLLED NUTRITION INTENSITY ON THE MUSCLE FIBER CHARACTERISTICS IN FATTENING PIGS

show article ...BRESTENSKÝ, M., NITRAYOVÁ, S., PATRÁŠ, P., HEGER, J.THE EFFECT OF A HIGH AMBIENT TEMPERATURE ON THE APPARENT ILEAL DIGESTIBILITY OF AMINO ACIDS AND NITROGEN IN GROWING PIGS