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show article ...BUčKO, O., KŘÍŽOVÁ, Z., LEHOTAYOVá , A., VAVRIŠÍNOVÁ, K., JUHÁS, P.THE EFFECT OF ADDED ORGANIC SELENIUM ON NUTRITIONAL VALUE, CHEMICAL AND TECHNOLOGICAL QUALITY CHARACTERISTICS OF PORK

show article ...JANKOWIAK, H., BOCIAN, M., KAPELAŃSKI, W.THE PHYSICOCHEMICAL CHARACTERISTICS OF THE LONGISSIMUS LUMBORUM MUSCLE OF CROSSBRED PIGS IN RELATION TO THE CLPS AND RYR1 GENES POLYMORPHISM

show article ...SLABOCH, J., KOTYZA, P.COMPARISON OF SELF -SUFFICIENCY OF SELECTED TYPES OF MEAT IN THE VISEGRAD COUNTRIES