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show article ...PEVICHAROVA, G., VELKOV, N.SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES II. PICKLING CUCUMBERS

show article ...KOKOSZYŃSKI, D., BERNACKI, Z., KORYTKOWSKA, H., WILKANOWSKA, A., FRIESKE, A.CARCASS COMPOSITION AND MEAT QUALITY OF GREY PARTRIDGE (PERDIX PERDIX L.)

show article ...KOKOSZYŃSKI, D., BERNACKI, Z., KORYTKOWSKA, H., KRAJEWSKI, K., SKROBISZEWSKA, L., SKROBISZEWSKA, L.CARCASS COMPOSITION AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MEAT FROM BROILER CHICKENS OF DIFFERENT ORIGIN

show article ...BAHELKA, I., GONDEKOVÁ, M.WHAT IS THE CURRENT QUALITY OF COW€S MEAT IN SLOVAKIA IN COMPARISON WITH MEAT OF BULLS?