Journal of Central European Agriculture Volume: 7 Number: 1

Volume: 7   Number: 1Zagreb, 2006

Issue 7 Number1

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PALA, A., MCCRAW, R., ODIS WAYNE, R.EVALUATION OF CROSSBRED CALF AND COW TYPES; SUBJECTIVE TRAITS

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PETROVA BOZHINOVA, R.COEFFICIENTS FOR DETERMINATION OF THE LEAF AREA IN THREE BURLEY TOBACCO VARIETIES

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ŠIMIĆ, G., HORVAT, D., JURKOVIĆ, Z., DREZNER, G., NOVOSELOVIĆ, D., DVOJKOVIĆ, K.THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN

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BAŠA ČESNIK, H., GREGORČIČ, A., VELIKONJA BOLTA, Š.MONITORING OF PESTICIDE RESIDUES IN AGRICULTURAL PRODUCTS IN THE YEARS 2003 AND 2004 IN SLOVENIA

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CHATURVEDI, I.EFFECTS OF ARSENIC CONCENTRATIONS AND FORMS ON GROWTH AND ARSENIC UPTAKE AND ACCUMULATION BY INDIAN MUSTARD (BRASSICA JUNCEA L.) GENOTYPES

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ODJUVWUEDERHIE EMMANUEL, I., DOUGLASON GORDON, O., FELICIA NKEM, A.THE EFFECT OF OIL SPILLAGE ON CROP YIELD AND FARM INCOME IN DELTA STATE, NIGERIA

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GHORBAN ALI, N., ABUBACKER JAUHAR, A., MAJID, S., AHMED, V., EISHA, A., MOHAMMAD ZAMAN, N.RELATIONSHIP BETWEEN DIFFERENT ALLOGAMIC ASSOCIATED TRAIT CHARACTERISTICS OF THE FIVE NEWLY DEVELOPED CYTOPLASMIC MALE STERILE (CMS) LINES IN RICE

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ZELLA, L., SMADHI, D.ANALYSIS AND DESIGN OF A MICROIRRIGATION LATERAL

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REZAEI, M., TEIMOURI, A., POURREZA, J., SAYYAHZADEH, H., WALDROUP, P.EFFECT OF DIET DILUTION IN THE STARTER PERIOD ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKS

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SAGER, M., HOESCH, J.SELENIUM UPTAKE IN CEREALS GROWN IN LOWER AUSTRIA

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PIERRE, S., BERNARD, L., ČANDEK-POTOKAR, M.EUROPEAN PROTECTION OF AGRICULTURAL PRODUCTS AND FOODSTUFFS IN THE NEW EU MEMBER COUNTRIES. THE EXAMPLE OF COLLABORATION BETWEEN FRANCE AND SLOVENIA

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ŠEGULA, B., ČANDEK- POTOKAR, M.THE EFFECT OF HOUSING ON THE OCCURANCE OF HIND LEG WEAKNESSES IN MARKET PIGS OF THREE GENOTYPES

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AKDEMIR, S., ARIN, S.SPATIAL VARIABILTY OF AMBIENT TEMPERATURE, RELATIVE HUMIDITY AND AIR VELOCITY IN A COLD STORE

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GRIGOROVA, S., SURDJIISKA, S., BANSKALIEVA, V., DIMITROV, G.THE EFFECT OF BIOMASS FROM GREEN ALGAE OF CHLORELLA GENUS ON THE BIOCHEMICAL CHARACTERISTICS OF TABLE EGGS

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ŠPREM, N., SAFNER, R., TOMLJANOVIć, T., PIRIA, M., TREER, T., ANIčIć, I.THE USE OF MOLECULAR METHODS ON WILD BOARS (SUS SCROFA L.)

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STOILOVA, T., CHAVDAROV, P.EVALUATION OF LENTIL GERMPLASM FOR DISEASE RESISTANCE TO FUSARIUM WILT (FUSARIUM OXYSPORUM F.SP. LENTIS)

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ŽNIDARŠIČ, T., VERBIČ, J., BABNIK, D.PREDICTION OF CHEMICAL COMPOSITION AND ENERGY VALUE OF GRASS SILAGE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

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ERSIN SAMLI, H., SENKOYLU, N., AKYUREK, H., AGMA, A.USING RICE BRAN IN LAYING HEN DIETS

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OZCOBAN, M., DEMIR, I.GERMINATION PERFORMANCE OF SEQUENTIALLY HARVESTED TOMATO (LYCOPERSICON ESCULENTUM MILL.) SEED LOTS DURING SEED DEVELOPMENT UNDER SALT AND OSMOTIC STRESS