Journal of Central European Agriculture Volume: 17 Number: 3

Volume: 17   Number: 3Zagreb, 2016

Issue 17 Number3

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BRESTENSKÝ, M., NITRAYOVÁ, S., PATRÁŠ, P., HEGER, J.THE EFFECT OF A HIGH AMBIENT TEMPERATURE ON THE APPARENT ILEAL DIGESTIBILITY OF AMINO ACIDS AND NITROGEN IN GROWING PIGS

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HADAŠ, Z., NEVRKLA, P., ČECHOVÁ, M.THE EFFECT OF DIETARY CONJUGATED LINOLEIC ACID ON THE PRODUCTION PERFORMANCE OF GILTS

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BUčKO, O., KŘÍŽOVÁ, Z., LEHOTAYOVá , A., VAVRIŠÍNOVÁ, K., JUHÁS, P.THE EFFECT OF ADDED ORGANIC SELENIUM ON NUTRITIONAL VALUE, CHEMICAL AND TECHNOLOGICAL QUALITY CHARACTERISTICS OF PORK

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NEVRKLA, P., ČECHOVÁ, M., WASILEWSKI, P., MICHALSKA, G., NOWACHOWICZ, J.CARCASS TRAITS AND MEAT QUALITY OF PIGS FED ON FODDER SUPPLEMENTED WITH SUNFLOWER OIL OR CONJUGATED LINOLEIC ACID

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JANKOWIAK, H., BOCIAN, M., KAPELAŃSKI, W.THE PHYSICOCHEMICAL CHARACTERISTICS OF THE LONGISSIMUS LUMBORUM MUSCLE OF CROSSBRED PIGS IN RELATION TO THE CLPS AND RYR1 GENES POLYMORPHISM

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GEORGIEVA, V., IVANOVA, E., PETROV, P., PETKOV, N.GENETIC CHARACTERIZATION OF APIS MELLIFERA MACEDONICA (TYPE €RODOPICA€) POPULATIONS SELECTIVELY CONTROLLED IN BULGARIA

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PAŠIĆ, V., TUDOR KALIT, M., SALAJPAL, K., SAMARŽIJA, D., HAVRANEK, J., KALIT, S.THE IMPACT OF CHANGES IN THE MILK PAYMENT SYSTEM AND SEASON ON THE HYGIENIC QUALITY OF MILK

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ATANASSOVA, J., LAZAROVA, M., YURUKOVA, L.SIGNIFICANT PARAMETERS OF BULGARIAN HONEYDEW HONEY

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FELSKA-BŁASZCZYK, L., ŁAWRÓW, N., LASOTA, B., ŻUK, K., PĘZIŃSKA-KIJAK, K., MUSZCZYŃSKI, Z.APPLICATION OF PROBIOTIC SUPPLEMENTATION IN THE NUTRITION OF FARM AMERICAN MINK (NEOVISON VISON)

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POLLáKOVá, N., JONCZAK, J., SZLOVÁKOVÁ, T., KOLENČÍK, M.SOIL ORGANIC MATTER QUANTITY AND QUALITY OF LAND TRANSFORMED FROM ARABLE TO FOREST

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DRMIĆ, Z., ČAČIJA, M., VIRIĆ GAŠPARIĆ, H., LEMIĆ, D., BAžOK, R.ENDOGAEIC GROUND BEETLES FAUNA IN OILSEED RAPE FIELD IN CROATIA

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MALISZEWSKA, J., TĘGOWSKA, E.IS THERE A RELATIONSHIP BETWEEN INSECT METABOLIC RATE AND MORTALITY OF MEALWORMS TENEBRIO MOLITOR L. AFTER INSECTICIDE EXPOSURE?

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ŠLOSÁR, M., MEZEYOVÁ, I., HEGEDÜSOVÁ, A.LESS-KNOWN LEAF VEGETABLES GROWN IN SLOVAK REPUBLIC CONDITIONS: NEW SOURCES OF ANTIOXIDANTS

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HLAVAČKOVÁ, L., NôžKOVá , J., POROKHOVINOVA, E., BRUTCH, N., SHELENGA, T., BJELKOVá , M., RAŽNÁ, K.ANALYSIS OF MIRNA POLYMORPHISM DURING THE SELECTED DEVELOPMENTAL PROCESSES OF FLAX

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BALIČEVIĆ, R., RAVLIĆ, M., BALIĆ, A.DORMANCY AND GERMINATION OF JOHNSON GRASS SEED (SORGHUM HALEPENSE (L.) PERS.)

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WADAS, W.USING NON-WOVEN POLYPROPYLENE COVERS IN POTATO PRODUCTION: A REVIEW

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SEN, S., MANDAL, P.SOLID MATRIX PRIMING WITH CHITOSAN ENHANCES SEED GERMINATION AND SEEDLING INVIGORATION IN MUNG BEAN UNDER SALINITY STRESS

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KUSLU, Y., SAHIN, U., KIZILOGLU, F., SENGUL, M.YIELD AND QUALITY RESPONSES OF DRIP-IRRIGATED SPINACH TO DIFFERENT IRRIGATION QUANTITIES IN A SEMI-ARID REGION WITH A HIGH ALTITUDE

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PRČÍK, M., KOTRLA, M.DIFFERENT PLANTING MATERIAL FOR ESTABLISHMENT OF THE MISCANTHUS ENERGY GRASS PLANTATION

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SLABOCH, J., KOTYZA, P.COMPARISON OF SELF -SUFFICIENCY OF SELECTED TYPES OF MEAT IN THE VISEGRAD COUNTRIES

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VELčOVSKá , Š.FOOD QUALITY LABELS FROM THE PRODUCERS€ PERSPECTIVE

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SIELSKA, A., KUSZEWSKI, T.THE EFFICIENCY OF AGRICULTURAL PRODUCTION IN FADN REGIONS IN 1996-2011

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KAIĆ, A., MIOč, B.FAT TISSUE AND FATTY ACID COMPOSITION IN LAMB MEAT

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KAROGLAN, M., OSREČAK, M., TOMAZ, I., SLADIĆ, J.THE EFFECT OF GRAPE HARVEST DATE ON POLYPHENOLS AND ANTHOCYANINS CONTENT OF DIFFERENT RED GRAPES VARIETIES

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ŠIRIĆ, I., KOS, I., KASAP, A., PETKOVIĆ, F., DRŽAIĆ, V.HEAVY METALS BIOACCUMULATION BY EDIBLE SAPROPHYTIC MUSHROOMS

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PRELAC, M., BILANDŽIJA, N., ZGORELEC, Ž.THE PHYTOREMEDIATION POTENTIAL OF HEAVY METALS FROM SOIL USING POACEAE ENERGY CROPS: A REVIEW