Journal of Central European Agriculture Volume: 18 Number: 1

Volume: 18   Number: 1Zagreb, 2017

Issue 18 Number1

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MESIĆ, Ž., BOŽIĆ, M., CERJAK, M.THE IMPACT OF GEOGRAPHICAL INDICATIONS ON THE COMPETITIVENESS OF TRADITIONAL AGRI-FOOD PRODUCTS

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TRáVNíčEK , P., KOTEK, L., JUNGA, P.MODELLING OF CONSEQUENCES OF BIOGAS LEAKAGE FROM GASHOLDER

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DOMONKOS, Z., SZIGETI SZABÓ, V., FARKAS, A., PINKE, G., REISINGER, P., REISINGERVEREŠ, T., TÓTH, P.SPREAD OF COMMON RAGWEED (AMBROSIA ARTEMISIIFOLIA L.) ON ARABLE LAND IN THE ŽITNý OSTROV

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PACANOSKI, Z., TýR , Š., VEREš, T.WEED CONTROL IN DORMANT ALFALFA (MEDICAGO SATIVA L.) WITH ACTIVE INGREDIENTS€ METRIBUZIN, IMAZETAPYR AND PRONAMIDE

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MARKOVIĆ, M., JOSIPOVIĆ, M., ŠOŠTARIĆ, J., JAMBROVIĆ, A., BRKIĆ, A.RESPONSE OF MAIZE (ZEA MAYS L.) GRAIN YIELD AND YIELD COMPONENTS TO IRRIGATION AND NITROGEN FERTILIZATION

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POPOV, V., SEREKPAEV, N., ZHARLYGASOV, Z., STYBAEV, G., ANSABAEVA, A.ADAPTIVE TECHNOLOGY OF ENVIRONMENTALLY - FRIENDLY PRODUCTION OF LEGUMES IN THE DRY STEPPE ZONES

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FALASCA, S., PITTA-ALVAREZ, S., MIRANDA DEL FRESNO, C.POSSIBILITIES FOR GROWING SWITCH-GRASS (PANICUM VIRGATUM) AS SECOND GENERATION ENERGY CROP IN DRY-SUBHUMID, SEMIARID AND ARID REGIONS OF THE ARGENTINA

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ČURNÁ, V., LACKO-BARTOŠOVÁ, M.CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF EMMER WHEAT (TRITICUM DICOCCON SCHRANK): A REVIEW

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WOJTKOWIAK, K., WARECHOWSKA, M., STĘPIEŃ, A., RACZKOWSKI, M.CROP YIELD AND MICRONUTRIENT CONTENTS (CU, FE, MN AND ZN) IN SPRING WHEAT GRAIN DEPENDING ON THE FERTILIZATION METHOD

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ASKARI-KHORASGANI , O., MORTAZAEINEZHAD, F., RAFIEE, P.VARIATIONS IN THE GROWTH, OIL QUANTITY AND QUALITY, AND MINERAL NUTRIENTS OF CHAMOMILE GENOTYPES UNDER SALINITY STRESS

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SRIKUMAR, K., RADHAKRISHNAN, B., KUMAR, B., SUKUMARAN, S.NEW RECORD OF HELOPELTIS BRADYI WATERHOUSE AND PACHYPELTIS MAESARUM KIRKALDY (HEMIPTERA: MIRIDAE) ON TEA CAMELLIA SINENSIS L.O. (KUNTZE) IN SOUTHERN INDIA

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OUNLERT, P., SDOODEE, S., TONGKHOW, P.THE MANGOSTEEN FLOWERING DATE MODEL IN NAKHON SI THAMMARAT PROVINCE, SOUTHERN THAILAND

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GÓRECKA, K., KRZYŻANOWSKA, D., KOWALSKA, U., KISZCZAK, W., PODWYSZYŃSKA, M.DEVELOPMENT OF EMBRYOIDS BY MICROSPORE AND ANTHER CULTURES OF RED BEET (BETA VULGARIS L. SUBSP. VULGARIS)

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SZCZEPANIAK, W., GRZEBISZ, W., BARŁÓG, P., PRZYGOCKA-CYNA, K.MINERAL COMPOSITION OF WINTER OILSEED RAPE (BRASSICA NAPUS L.) SEEDS AS A TOOL FOR OIL YIELD PROGNOSIS

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STANEK, M., ANDRZEJEWSKI, W., JANICKI, B.IMPACT OF THE ENVIRONMENTAL FACTORS ON THE TOTAL CHOLESTEROL CONTENT IN THE MEAT OF FRESHWATER FISH OF POLAND

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KOVÁČ, M., VAŠÍČEK, J., KULÍKOVÁ, B., OLEXÍKOVÁ, L., BALÁŽI, A., CHRENEK, P.PHENOTYPE AND ULTRASTRUCTURE OF STEM CELLS DERIVED FROM AMNIOTIC FLUID OF NITRA RABBIT

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DYBAŁA, J., KAPELAŃSKI, W., WIŚNIEWSKA, J., CEBULSKA, A.THE EFFECTIVENESS OF NATURAL AND GONADOTROPIN STIMULATION OF YOUNG GILTS

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ÁBEL, I., HEGEDŰSNÉ BARANYAI, N., BÁNHEGYI, G.ANALYSIS OF THE ASSET POSITION OF THE HUNGARIAN PIG FARMING SECTOR BASED ON THE DATA OF THE FARM ACCOUNTANCY DATA NETWORK (FADN)

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JEŽ ROGELJ, M., ZRAKIć, M., HADELAN, L.IMPACT OF STATE AID ON BUSINESS DECISIONS AND FINANCIAL STABILITY OF FAMILY FARMS IN CROATIA

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FLOREK, M., SKAŁECKI, P., DOMARADZKI, P., WOLAN, Ł., RYSZKOWSKA-SIWKO, M.NUTRITIONAL VALUE AND PHYSICOCHEMICAL PROPERTIES OF RED DEER AND WILD BOAR MEAT AFTER FROZEN STORAGE UNDER VACUUM