Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

THE INFLUENCE OF THE CHEMICAL COMPOSITION OF DIFFERENT ORIGIN BEANS (PHASEOLUS VULGARIS L.) ON TOLERANCE TO THE BEAN WEEVIL (ACANTHOSCELIDES OBTECTUS SAY) STROKE

2003, 4 (1)   p. 13-22

A ODAGIU, M PORCA

Abstract

Bean weevil Acanthoscelides obtectus Say is a very harmful pest. When pest control lacks it can produce 100% damages in stocked seeds. Research performed in Romania emphasized the importance of resistant or tolerant origins use besides the quarantine and fight measures in order to limit the stroke of this pest (Manolache et al., 1966; Marghitu et al., 1978). Research aimed to establish the chemical composition of the beans of different origins in the same time with correlation between the different chemical components and their tolerance against A. obtectus stroke.

Keywords

bean weevil, cultivars, damages, tolerance

 Download      Find similar journal articles

Share article

email    linkedin    facebook    twitter

  • Sign in

    If you are an existing user, please sign in. New users may register.

Cookies help us deliver our services. By using our services, you agree to our use of cookies. Got it