Original scientific paper
FSMS certification in the agricultural producers group
2012, 13 (4) p. 792-804
This paper presents the basic principles that should be applied during the preparation of an agricultural producers group to certify food safety management system. The presented model describes the requirements during the implementation that is preparing the system for certification and the very process of certification. What is more, the analysis of the primary risks associated with the group certification of the food safety management system in the agricultural producers group was also concluded in this paper.