Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia | Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia | Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary | Agricultural University Plovdiv, Plovdiv, Bulgaria | University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic | Bydgoszcz University of Science and Technology, Bydgoszcz, Poland | University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania | University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia | Agricultural Institute of Slovenia, Ljubljana, Slovenia
SOME IMPORTANT PROPERTIES AND CLASSIFICATION OF MOLLISOLS IN NORTHWESTERN TURKEY
2003, 4 (3) p. 221-224
CUMHUR AYDINALP
Abstract
Mollisols have developed under xeric moisture and thermic temperature regimes in northwestern Turkey. Six soil profiles were studied in this research. The morphological, physical and chemical properties of the soils were investigated and classified according to USDA Soil Taxonomy. The examined soils were showed some variations in their morphological, physical and chemical properties as a result of differences in mean annual precipitation, parent material, topography and vegetation.
Keywords
mollisols, soil properties and classification
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