Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/16.1.1538

Original scientific paper

THE ADVERSE EFFECT OF THE LONG-TERM TREND OF THE AIR TEMPERATURE IN POLAND ON THE YIELD OF ONION

2015, 16 (1)   p. 41-53

Robert Kalbarczyk , Eliza Kalbarczyk

Abstract

The yield of onion in Poland is highly variable. The year-on-year variability depends mainly weather conditions, including the air temperature conditions. This research aimed to determine the effect of air temperature on the total yield of onion grown in arable farmland. Using multiple curvilinear regression analysis, the variability of yield was explained in 56% by the air temperature in the period ‘end of emergence - beginning of leaf bending’ and the linear trend (consecutive years in the 1966-2005 period). Based on this equation, the critical average temperature during the end of emergence-beginning of leaf bending (Ee-Blb) period was determined at 16.7oC, i.e. temperature followed by a reduction in the yield of onion by 5% compared to the long-term average. This decrease in the yield of onion caused by the occurrence of excessive air temperature also demonstrated spatial variability. In addition to high temperatures, the inclusion of the incidence of critical temperatures increased the diversity in the reduction in the yield of onions in Poland to < 3% and > 15%.

Keywords

arable farming, climate risk, phenology, vegetable

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