THE EVOLUTION OF THE FITOSANITARY STATUS OF THE STORED APPLES IN NATURAL CONDITIONS

2003, 4 (4)   p. 319-326

C PUIA, E POPOVICI, F VIOREL

Abstract

The researches took place in natural conditions of storage from October to March, and were aimed at two apple cultivars: Jonathan and Golden delicious. We had determinate the field and storage mycological flora which produces rotten stuff. The cultivar Golden delicious behaved as resistant in the storage period; the frequency (F%), the intensity (I%) and the degree of attack (D.A%) was low, for example the degree of attack in March touched 5,52%. The cultivar Jonathan breaked down after three month of storage, the frequency of attack being above 30%.

Keywords

apples, natural storage, phytosanitary state, rot

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