CONTENT AND TRUE DIGESTIBILITY OF THE AMINOACIDS OF HULL-LESS BARLEY IN EXPERIMENTS WITH MUSCOVY DUCKS

2004, 5 (2)   p. 95-100

Dimo PENKOV, Vasko GERZILOV

Abstract

Using adapted methods for balanced experiments with waterfowl, the content and the true digestibility of the amonoacids of hull-less barley have been established. The following contents of the essential amonoacids of a stocking lot of the forage have been established (g/kg DM): lysine-4.8, methionine-1.1, cystine-1.1, histidine-2.2, threonine-4.4, leucine- 6.8 and phenylalanine- 5.9. The coeffi cients of their true digestibility were 81.89, 84.06, 85.08, 90.62, 87.30, 76.38 and 75.96, respectively.

Keywords

amonoacids, true digestibility, hull-less barley, muscovy ducks

 Download      Find similar articles

Share article

email    facebook    twitter

  • Sign in

    If you are an existing user, please sign in. New users may register.

Cookies help us deliver our services. By using our services, you agree to our use of cookies. Got it