Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia | Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia | Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary | Agricultural University Plovdiv, Plovdiv, Bulgaria | University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic | Bydgoszcz University of Science and Technology, Bydgoszcz, Poland | University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania | University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia | Agricultural Institute of Slovenia, Ljubljana, Slovenia
THE EFFECTS ACTIVE PRINCIPLES FROM MEDICINAL AND FLAVOR PLANTS IN NON CHEMICAL CONTROL AGAINST BEAN WEEVIL, ACANTHOSCELIDES OBTECTUS SAY
2004, 5 (3) p. 127-136
ECOBICI Maria Monica, ION Oltean, Alina POPA
Abstract
Due to the reduced toxicity in humans and livestock, and also because they does not develop strength to insects or let toxic residues, the use of vegetal insecticides is of great interest both from an economic and ecological point of view (Golob and contributors, 1999, Multon, 1988).
Keywords
active principles, medicinal and flavor plant, non chemical control, bean weevil
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