STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR

2004, 5 (3)   p. 161-168

Kinga NAGYNÉ PÉRCSI

Abstract

The Hungarian company structure in the meat industry is very different from the structures in the major meat industrial EU countries. While in the latter ones the concentration and specialization have strengthened, in Hungary these processes did not happen or in just a limited way. Therefore the Hungarian companies face handicaps concerning economies of scale and specialization compared to the EU companies.

Keywords

co-ordination, concentration, specialization, meat industry

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