Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/18.2.1907

Original scientific paper

The use of data mining techniques for analysing factors affecting cow reactivity during milking

2017, 18 (2)   p. 342-357

Wojciech NEJA, DARIUSZ Piwczyński, SYLWIA KRĘŻEL-CZOPEK, Anna SAWA, SERKAN OZKAYA

Abstract

Motor activity of 158 Polish Holstein-Friesian cows was evaluated 5 times (before and during milking in a DeLaval 2*10 milking parlour) for both the morning and evening milking, on a 5-point scale, according to the method of Budzyńska et al. (2007). The statistical analysis used multiple logistic regression and classification trees (Enterprise Miner 7.1 software which comes in with SAS package). In the evaluation of motor activity, cows that were among the first ten to enter the milking parlour were more often given a score of 3 points before (11.5%) and during milking (23.5%) compared to the other cows. Cows’ activity tended to decrease (both before and during milking) with advancing lactation. The cows’ reduced activity was accompanied by shorter teat cup attachment times and lower milk yields. The criteria calculated for the quality of models based on classification tree technique as well as logistic regression showed that similar variables were responsible for the reactivity of cows before milking (teat cup attachment time, day of lactation, number of lactation, side of the milking parlour) and during milking (day of lactation, side of the milking parlour, morning or evening milking, milk yield, number of lactation). At the same time, the applied methods showed that the determinants of the cow reactivity trait are highly complex. This complexity may be well explained using the classification tree technique.

Keywords

behavioural reactivity, data mining, logistic regression, milking parlour

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