Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/19.2.2051

Original scientific paper

Cultivar-specific accumulation of iron, manganese, zinc and copper in winter wheat grain (Triticum aestivum L.)

2018, 19 (2)   p. 423-436

Jelena Milivojević, Ljiljana Bošković-Rakočević, Vera Đekić, Kristina Luković, Zoran Simić

Abstract

To ensure safe food production, cultivar specificity of mineral nutrition in winter wheat was studied in order to determine genotypic differences in the accumulation of several selected microelements (Fe, Mn, Zn and Cu). Soil properties, plant species and genotypes were found to be major factors affecting the uptake of microelements by wheat plants. The application of NPK fertilizers, manure and lime resulted in a decrease in Fe, Mn and Zn contents, but the decrease was not below the concentrations that would make the plants suffer from nutrient deficiencies. In all treatments, the ratio Fe/Mn was <1.5, indicating that iron was not physiologically active, due to which its function was taken over by manganese. The analysis of variance showed highly significant effects of cultivar and fertilization on grain yield and 1,000-grain weight.

Keywords

cultivar specificity, fertilization, microelements, wheat

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