Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/19.4.2339

Short communication

The differences in teat-end hyperkeratosis in Holstein and Jersey dairy cows

2018, 19 (4)   p. 772-776

Tina Bobić, Pero Mijić, Maja Gregić, Denis Kučević, Vesna Gantner

Abstract

The objective of this study was to evaluate the effect of breed (Holstein; HB/Jersey; JB) on the teat-end hyperkeratosis score (TEH) of cows housed in the same farm conditions and under the same milking management. Jersey cows had better score for the front teats, but worse for the rear teats comparing to Holstein cows. The TEH of the front teats in JB cows in third lactation were significantly (P<0.05) lower comparing to the same lactation group of HB cows. Regarding the rear teats of the observed cows, significantly (P<0.05) higher hyperkeratosis score was found in Jersey cows in first lactation comparing to Holstein cows in same lactation. The somatic cell count was found to be higher in JB comparing to the HB cows, but not significantly. The obtained results indicate that breed influence the level of the teat tissue condition.

Keywords

dairy cows, Holstein, Jersey, teat-end hyperkeratosis

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