Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DYNAMICS OF ABSORPTION OF SOME BIOGENICS SALTS AT TOMATO AND BEAN PLANT CULTIVATED IN SALINE MEDIUM

2005, 6 (2)   p. 151-156

S SNOUSSI, K ABDUL HUSSAIN, Maria ABDUL HUSSAIN

Abstract

The study carried out on the mineral assimilation in saline environment by tomato and bean cultures allowed us to distinguish through the various studied stages, a specifi c assimilation of the mineral element Ca, Mg, K, Na. This study aimed at looking at how assimilation rate of the studied mineral element. The dry matter is in relation with the mineral composition of the plant organs.

Keywords

salinity, hot arid areas, hydromineral need, potassium, calcium, magnesium, and tomato, bean

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