Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

QTL ANALYSIS FOR YIELD COMPONENTS IN RICE (ORYZA SATIVA L.) UNDER DIFFERENT ENVIRONMENTS

2005, 6 (3)   p. 317-322

Mebrouk Benmoussa, Abderrahmane Achouch, Jun Zhu

Abstract

Quantitative trait loci (QTL) for yield components were identified based on an RFLP map from a double haploid population. The 123 DH lines with their parents IR64 and Azucena were evaluated in the field in two different environments (Hangzhou and Hainan). The study revealed that individual QTLs showed a range of sensibility to environments as some QTLs were detected only in a single environment while others were detected in two environments. The relative rankings of genotypes may well differ in different environments and the relationship may be quite complex. These QTLs might be described with their sensitivity to environment. QTLs associated with total grain (tg3-1, tg3-2, tg4, tg10, tg11) and QTL affecting full grain (fg3, fg4-1, fg4-2) showing the largest effect in one environment were also more likely to be detected in another environment. Therefore identifying QTLs that are consistent across environments would be desirable in a marked selection program.

Keywords

double haploid population, qtl, yield components, environment

 Download      Find similar journal articles

Share article

email    linkedin    facebook    twitter

  • Sign in

    If you are an existing user, please sign in. New users may register.

Cookies help us deliver our services. By using our services, you agree to our use of cookies. Got it