Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

EFFECT OF PUMICE AMENDMENT ON PHYSICAL SOIL PROPERTIES AND STRAWBERRY PLANT GROWTH

2005, 6 (3)   p. 361-366

Ustun SAHIN, Selda ORS, Sezai ERCISLI, Omer ANAPALI, Ahmet ESITKEN

Abstract

We report the results of a research carried out in Turkey in 2004 to determine the effectiveness of different levels of pumice amendments to soil using strawberry plants. Two grades (2-4 mm and 4-8 mm) of pumice were added to soil and three amendment levels (15%, 30% and 45% by volume) were applied. Finally 6 different growing media types were formulated. The amount of moisture retained at different tensions and distribution of pore size of these growing media were determined. Some plant properties such as the number of leaves, leaf area, fresh and dry root weight, most developed root length and increasing fresh weight of day-notr strawberry plants cv. Fern grown on these media were determined. The best plant growth was observed on media including 4-8 mm pumice grade and 45% pumice amendment ratio with soil.

Keywords

pore size distribution, soil-pumice mixture media, strawberry plant growth, water retention

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