Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

GERMINATION PERFORMANCE OF SEQUENTIALLY HARVESTED TOMATO (LYCOPERSICON ESCULENTUM MILL.) SEED LOTS DURING SEED DEVELOPMENT UNDER SALT AND OSMOTIC STRESS

2006, 7 (1)   p. 141-148

Mustafa OZCOBAN, Ibrahim DEMIR

Abstract

This work concluded that tomato seeds harvested 70 days after anthesis showed the maximum germination not only under water but also salt stress. Seeds harvested earlier or later were more sensitive to stress at germinations. High Ki value of the lots indicated high resistance under stress conditions.

Keywords

tomato, seed lots, germination, salt and osmotic stress

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