Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

AGRI-FOOD TRADE ANALYSIS: COMPARISON OF SLOVENIA WITH THE NINE NEW MEMBER STATES

2006, 7 (3)   p. 401-408

Darja MAJKOVIČ, Jernej TURK, Emmanuelle CHEVASSUS-LOZZA

Abstract

The comparative analysis of trade with agricultural and food products of ten EU new member states (NMS), with emphasis on Slovenia, has been conducted at a highly disaggregated level. Slovenia has always been the net importer of agricultural and food products, and the same goes for the majority of ten NMS in the period analysed. For the purpose of assessing the similarities in their export structure, the export similarity index “S” has been used. By its use no significant overlap of export structures between NMS is revealed, but the slightly increase in resemblance is observed from 1999 to 2003, indicating the simultaneous restructuring of NMS’ agri-food sectors. Another indicator introduced in this comparative analysis is Revealed Comparative Advantage “RCA”, measuring competitiveness through major groups of products. Slovenia has the comparative advantage in comparison with the rest of new member states in following groups of products: meat, dairy products, beverages and others.

Keywords

new member states, agri-food trade, export similarity index, revealed comparative advantage

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