Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

ARBUSCULAR MYCORRHIZAE: A DIVERSE PERSONALITY

2006, 7 (2)   p. 349-358

THANGASWAMY SELVARAJ, PADMANABHAN CHELLAPPAN

Abstract

Arbuscular mycorrhizae (AM) are benefi cial symbionts for plant growth. They are associated with higher plants by a symbiotic association, and benefi t plants in uptake of phosphorus nutrients, production of growth hormones, increase of proteins, lipids and sugars levels, helps in heavy metal binding, salinity tolerance, disease resistance, and even in the uptake of radionuclides. Mycorrhizal genes also applicable in improvement of crop plants, due to their delivery in to plants, by a process called, particle bombardment. The comibined association of mycorrhizal fungi and Rhizobium, with legume plants, as a symbiotic association, increased the beneficial aspects comparatively more than their single associations with the host plants. This review focuses on all beneficial aspects of AM fungi, regarding plant growth.

Keywords

mycorrhizae, association, inoculum, uptake

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