Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

PHYSIOLOGICAL CHANGES IN BEAN (PHASEOLUS VULGARIS L.) LEAVES, INFECTED BY THE MOST IMPORTANT BEAN DISEA

2007, 8 (1)   p. 57-62

MALGOJATA BEROVA, Nevena STOEVA, Zlatko ZLATEV, Tzvetelina Stoilova, Peter Chavdarov

Abstract

Gas-exchange, plastid pigments and some other physiological parameters were determined in bean (Phaseolus vulgaris L. local populations) leaves naturally infected by Xanthomonas campestris pv.phaseoli (Smith) Dye, and Pseudomonas syringae pv.phaseolicola (Bukholder) Young, Dye et Wilkie, and in healthy leaves (control). It was established that infected leaves had lower both plastid pigments content and photosynthetic activity as well as lower yield and quality of produce.

Keywords

phaseolus vulgaris l., xanthomonas campestris pv.phaseoli (smith) dye (xcp), pseudomonas syringae pv.phaseolicola (bukholder) young, leaf gas exchange, chlorophyll fluorescence, plastid pigments, peroxidase activity, water content

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