Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/25.4.4228

Original scientific paper

Yield and quality promotion of strawberry through chitosan and potassium combine spray under fluctuating sub-tropical winter

2024, 25 (4)   p. 1065-1075

Khadiza KOLY, Joydeb GOMASTA, Kifyat KABIR, Sharmila MALLICK, Hasina SULTANA, Emrul KAYESH

Abstract

Quality fruit production in strawberry having high nutritive and bioactive properties has got challenged in the tropics and sub-tropics due to the short and unstable winter conditions. Hence, the study assessed the vegetative and reproductive behaviors, and fruit bioactive properties of strawberry upon the blend application of chitosan (Cht) and potassium (K) at six varied formulations viz., Cht @ 0.6 g/L + K @ 2.5 g/L, Cht @ 0.8 g/L + K @ 2.5 g/L, Cht @ 1.0 g/L + K @ 2.5 g/L, Cht @ 0.6 g/L + K @ 5.0 g/L, Cht @ 0.8 g/L + K @ 5.0 g/L and Cht @ 1.0 g/L + K @ 5.0 g/L along with control (no spray of Cht or K) following a randomized complete block design with three replications. Results exhibited that Cht @ 0.8 g/L + K @ 5.0 g/L treatment had the superior vegetative response along with significantly maximum number of flowers (20.67/plant) and fruits (18.00/plant), and yield (322.50 g/plant) over others. Among the fruit bioactive compounds, total flavonoid content (21.87 mg/100 g FW) and total soluble solids (10.07%) were estimated maximum in Cht @ 1.0 g/L + K @ 2.5 g/L, while total anthocyanin (105.82 mg/100 g FW) and vitamin C (58.54 mg/100 g FW) in fruits were governed by Cht @ 1.0 g/L + K @ 5.0 g/L treatment compared to control. Therefore, regulated application of chitosan and potassium can be done to improve the yield and nutritive properties of strawberry under sub-tropical conditions.

Keywords

Strawberry (Fragaria × annanasa), foliar feeding, vegetative growth, berry yield, bioactive compounds, temperature stress

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