Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/25.4.4380

Original scientific paper

Genotype authenticity of the major fig (Ficus carica L.) cultivars in Croatia

2024, 25 (4)   p. 988-1004

Luka Ivković, Dunja Bandelj, Alenka Baruca Arbeiter, Goran Fruk, Ivan Pejić

Abstract

The fig is one of the oldest fruit species in the world. The intensity of fig cultivation in Croatia varied from complete neglect to gradual revitalization and popularization, which raises the question of the uniformity and reliability of the existing cultivars. The choice and availability of different cultivars of figs today is closely related to the offer of nurseries, which are supposed to guarantee the true-to-type genotype of the cultivar. However, observed uneveness of the orchards and numerous cases of synonyms and homonyms point to the non-consistency of cultivar genotype, that is, to the possibility of heterogeneity of the cultivar populations. The goal of this research was to examin the status of genetic uniqueness (distinctness) and uniformity of three economically important fig cultivars in Croatia by applying genetic and pomological identification methods. Genotype analysis using microsatellite markers at seven loci and selected IPGRI descriptors determined the heterogeneity of cultivars within and between production and mother plantations, what opened questions about the identity of some cultivars and the credibility of national fig collections. Basic SSR profiles and fruit descriptions were proposed for examined cultivars. Both, genotyping with molecular markers and appropriate pomological analyses would be necessary to determine the true-to-type genotypes and prime names of all economically relevant fig cultivars.

Keywords

true-to-type cultivar, genetic identification, descriptors, SSR

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