Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/27.2.4831

Original scientific paper

Mitigating selective herbicide stress in maize (Zea mays L.) with biostimulant intervention

2026, 27 (2)   p. 391-400

Saeed Reza YAGHOOBI, Ali MOKHTASSI-BIDGOLI, Saba HAJHEIDARI

Abstract

Biostimulants, integral to organic crop management, offer a sustainable approach to enhancing plant growth and resilience. Integrating biostimulants with selective herbicides may reduce application costs while mitigating herbicide-related stress. This study investigates the combined effects of maize-selective herbicide (mesotrione + nicosulfuron at 0, 105, 157.5, 210, and 315 g active ingredient (a.i.) per hectare) with various biostimulants amino acid fertilizers (1 and 3 g/L), seaweed extracts (4 and 12 mL/L), potassium chloride (2 and 6 g/L), and a mixture of potassium chloride (2 g/L) + amino acid (1 mL/L) compared to a control with no fertilizer on maize and redroot pigweed (Amaranthus retroflexus). Biostimulant addition, particularly amino acids or potassium chloride at 105 g/ha a.i., significantly improved maize total dry matter, leaf area, and root volume. Moreover, incorporating seaweed extract into the herbicide mixture significantly enhanced chlorophyll a and b and carotenoid levels in maize. Notably, seaweed treatments raised the maize mortality ED₅₀ from 223.5 g/ha a.i. (control) to 448.8 and 579.6 g/ha a.i., indicating increased herbicide tolerance. Conversely, biostimulant addition had a minimal impact on redroot pigweed mortality. These findings suggest that combining biostimulants with herbicides can improve maize tolerance without reducing weed control efficacy.

Keywords

eco-friendly farming practices, fertilizer, herbicide tolerance, weed management

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