Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/27.1.5081

Original scientific paper

The impacts of maize seed phenology and nutritive traits imparting tolerance to the rice weevil (Sitophilus oryzae L.)

2026, 27 (1)   p. 204-219

Sonja GVOZDENAC, Milica ŠKORIĆ, Dejan PRVULOVIĆ, Radenka KOLAROV, Jelena OVUKA, Snežana TANASKOVIĆ, Zagorka LOZANOV-CRVENKOVIĆ, Dušan STANISAVLJEVIĆ, Aleksandra NASTASIĆ, Vojka BABIĆ, Milivoj RADOJČIN, Ivan PAVKOV, Dušan MARKOVIĆ

Abstract

Maize is an important food, industrial, and energy crop. In recent years, the maize production has been increasing globally, but also seed losses during storage caused by the stored product pests, particularly the rice weevil (Sitophilus oryzae). This emphasizes the need to minimize postharvest losses, possibly including the development of resistant genotypes. It requires resistance level monitoring across genotypes and understanding phenotypic, biochemical (starch, protein, oil, phenolics, antioxidative capacity) and biophysical (kernel hardness, moisture, and weight) traits that influence insect development. This study assessed the susceptibility of 39 maize genotypes to S. oryzae and determined how different seed traits affect the pest development (progeny production - PP) and feeding intensity. Genotypes of the hardest seeds were found among flint (328.93-481.00 N) and popcorn types (324.17-449.20 N). NIR spectroscopy revealed the highest protein content in popcorn (12.07%), starch in dent (65.0%), and oil in white (13.63%) and sweet maize (10.97%) types. Phenolic compounds content varied significantly among genotypes, while antioxidant capacity showed no statistical difference. PP positively correlated with seed moisture (%), content of phenolic compounds, and antioxidative capacity, but strongly negatively correlated with percentage of oil content. After four generations, the biotest revealed the lowest number of emerged adults on flint, semi-flint, and sweet maize genotypes. The most tolerant/resistant genotypes - 605413 NS (semi-dent), MB 982 (flint), Crveni Kosjerić (semi-flint), and Beli osmak II (flint) - showed reduced seed consumption and progeny production in S. oryzae. Cultivating these genotypes can be recommended to reduce storage losses and support maize production stability.

Keywords

storage pests, genotypes, tolerance, susceptibility, postharvest losses, progeny production

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