THE OLD GENOTYPES OF WHEAT, THE SOURCE OF IMPORTANT QUALITATIVE CHARACTERISTICS

2001, 2 (3-4)   p. 285-292

H FRANČÁKOVÁ, T BOJŇANSKÁ

Abstract

Technological quality of 35 chosen genotypes of wheat was analysed during two years. The genotypes included 4 standards (Astella, Ilona, Samanta, Šárka) and the old European Land varietes of wheat. A large amount of various genetic material was evaluated for various use. It is possible to choice the best genotypes which are exceptional for certain characteristic. Obtained results can be applied for further breeding process. Data of technological parameters are included in tables 1 and 2.

Keywords

land varietes of wheat, technological quality, baking experiment

 Download

  • Sign in

    If you are an existing user, please sign in. New users may register.

Cookies help us deliver our services. By using our services, you agree to our use of cookies. Got it