Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

DOI: https://doi.org/10.5513/JCEA01/12.2.926

Original scientific paper

SELECTED YIELD COMPONENTS IN WHITE MUSTARD (SINAPIS ALBA) VERSUS SULFUR FERTILIZATION

2011, 12 (2)   p. 380-389

Bożena BARCZAK, Wojciech KOZERA,, Tomasz KNAPOWSKI, Maria RALCEWICZ

Abstract

As shown by the research made based on the four-year field experiment, sulfur fertilization, in general, significantly differentiated the white mustard yield components. Of all the factors (sulfur application method, its form and dose), the greatest effect on the yield structure components was demonstrated for the sulfur dose. The use of 40 kg S·ha-1, regardless of the form applied and the sulfur application method, resulted in significant increases in most of the characters, as compared with the control. The application of sulfur into soil showed a significantly more favorable effect on the seed weigh and number per silique and on the weight of seeds of the entire plant than the foliar application of this nutrient. The white mustard seed yield size was most correlated with the number of siliques per plant, and successively less with the thousand seed weight.

Keywords

white mustard, sulfur, fertilization, yield structure components

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