The impact of changes in the milk payment system and season on the hygienic quality of milk

The impact of changes in the milk payment system and season on the hygienic quality of milkDownload file
PAŠIĆ, V., TUDOR KALIT, M., SALAJPAL, K., SAMARŽIJA, D., HAVRANEK, J., KALIT, S.THE IMPACT OF CHANGES IN THE MILK PAYMENT SYSTEM AND SEASON ON THE HYGIENIC QUALITY OF MILK

2016, 17(3), p.629 - 639, DOI: http://dx.doi.org/10.5513/JCEA01/17.3.1755

Abstract

The aims of this paper were to investigate the impact of changes in the milk payment system and the season on the hygienic quality of raw milk. The bulk cow’s milk samples were collected throughout the whole area of Bosnia and Herzegovina over the period of four years (2010-2013), from farms that deliver milk to the dairy industry. The total bacterial count (TBC) was analysed in 52,999 milk samples and the somatic cell count (SCC) in 53,363 milk samples. The results of the research showed that the proportion of bulk milk with the SCC < 300,000 mL-1 significantly increased in the observed period, as well as the proportion of farms that produce milk of EU quality (P < 0.05). The season had a significant effect (P < 0.05) on the SCC; in April the proportion of bulk milk with SCC < 300,000 mL-1 was significantly higher (P < 0.05). A significant increase (P < 0.05) in the proportion of milk with the TBC < 200,000 cfu∙mL -1 was perceived, as well as the proportion of farms which deliver that type of milk (P < 0.05). A Significant lower (P < 0.05) proportion of milk in the summer period with TBC < 200,000 cfu∙mL-1 was determined. It can be concluded that consistent appliance of regulations which determine the quality of milk, leads to the improvement of the hygienic quality of redeemed milk, as illustrated by the case of Bosnia and Herzegovina. This kind of milk payment system is important for both, the higher economic benefit of farms and the dairy processing industry.

Keywords:
milkpayment systemseasonsomatic cell counttotal bacterial count