Journal of Central European Agriculture Volume: 11 Number: 1

Volume: 11   Number: 1Zagreb, 2010

Issue 11 Number1

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BARTOL, T.SCIENTOMETRIC ASSESSMENT OF PUBLISHING PATTERNS AND PERFORMANCE INDICATORS IN AGRICULTURE IN THE JCEA MEMBER COUNTRIES

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ARPÁŠOVÁ, H., HAŠČÍK, P., BUJKO, J.INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS

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BOJAR, W., GRZECH, M.PROBLEMS OF MANAGEMENT PROCESSES OF MODERNIZATION OF DOMESTIC FARM EQUIPMENT IN A VIEW OF AVAILABLE FINANCIAL SOURCES

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MUTHU, C., BASKAR, K., KINGSLEY, S., IGNACIMUTHU, S.BIOEFFICACY OF ATALANTIA MONOPHYLLA (L.) CORREA. AGAINST EARIAS VITTELLA FAB.

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BRščIć, K., FRANIć, R., RUžIć, D.WHY AGROTOURISM € OWNER€S OPINION

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ŠPREM, N., SAFNER, R., UHER, D., MUSULIN, M., NIKŠIĆ, B., PRĐUN, S.BODY MEASUREMENT OF WOODCOCK (SCOLOPAX RUSTICOLA L.) IN CENTRAL CROATIA

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PŁAZA, A., CEGLAREK, F., KRÓLIKOWSKA, M.THE INFLUENCE OF INTERCROPS AND FARMYARD MANURE FERTILIZATION IN CHANGEABLE WEATHER CONDITIONS ON CONSUMPTION VALUE OF POTATO TUBERS

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ERHATIĆ, R., VUKOBRATOVIĆ, M., PEREMIN VOLF, T., ŽIDOVEC, V.MORPHOLOGICAL AND CHEMICAL PROPERTIES OF SELECTED SWEET VIOLET POPULATIONS

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DESHEVA, G., STOYANOVA, S., KOLEV, K.INFLUENCE OF DRYING AND GENEBANK STORAGE ON INITIAL GROWTH, PEROXIDASE ACTIVITY AND REGENERATION CAPACITY OF WHEAT SEEDS

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GRZEBISZ, W., DIATTA, J., HARDTER, R., CYNA, K.FERTILIZER CONSUMPTION PATTERNS IN CENTRAL EUROPEAN COUNTRIES € EFFECT ON ACTUAL YIELD DEVELOPMENT TRENDS IN 1986-2005 YEARS € A COMPARATIVE STUDY OF THE CZECH REPUBLIC AND POLAND

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FERUS, P.RADIATION USE EFFICIENCY IN SPRING BARLEY UNDER DROUGHT: A CROSSTALK BETWEEN SURVIVAL STRATEGY AND CANOPY STRUCTURE

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KAPELAŃSKI, W., WILKANOWSKA, A., CEBULSKA, A., BIEGNIEWSKA, M.THE EFFECT OF CLPS AND RYR1 GENE POLYMORPHISM ON MEAT QUALITY OF ZŁOTNICKA SPOTTED PIGS

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ARPÁŠOVÁ, H., HAŠČÍK, P., HANOVÁ, M., BUJKO, J.EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

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CZYŻAK-RUNOWSKA, G., ŁYCZYŃSKI, A., POSPIECH, E., KOĆWINPODSIADŁA, M., WOJTCZAK, J., RZOSIŃSKA, E., MIKOŁAJCZAK, B., GRZEŚ, B., IWAŃSKA, E., KRZĘCIO, E., SIECZKOWSKA, H., ANTOSIK, K.PRZEWODNOŚĆ ELEKTRYCZNA MIĘSA WIEPRZOWEGO JAKO WSKAŹNIK JEGO JAKOŚCI

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CANNARELLA, C., PICCIONI, V.DO THE RIGHT THING€: INNOVATION DIFFUSION AND RISK DIMENSIONS IN THE PASSAGE FROM CONVENTIONAL TO ORGANIC AGRICULTURE

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ČIžMáROVá , M., FATRCOVá-ŠRAMKOVá, K.PROCEEDINGS OF THE CONFERENCE ANTIOXIDANTS 2009