DOI: https://doi.org/10.5513/JCEA01/16.3.1628

Original scientific paper

Evaluation of damage caused by Bruchus pisorum L (Coleoptera: Chrysomelidae) on some parameters related to seed quality of pea forage cultivars (Pisum sativum L.)

2015, 16 (3)   p. 330-343

Ivelina Nikolova, Natalia GEORGIEVA

Abstract

It was evaluated the damage caused by Bruchus pisorum L (Coleoptera: Chrysomelidae) on the germination ability of pea farage varieties (Pisum sativum L.). Result of damage by Bruchus pisorum in seeds with parasitized larva was significant decrease of the germination by 16.4% percentage points, the length and weight of primary radicle by 16.8 and 24.5%, the length and weight of plumule by 12.3 and 14.1%, the vigor index of primary radicle and plumule by 32.5 and 32.8% as well as the germination index by 17.4%. The inhibitory effect was on average 17.8%. Essential significant changes in regard to the studied parameters were found for damaged seeds with bruchid emergence hole. In these seeds the gewrmination decrease by 58.3% percentage points, the length and weight of primary radicle by 34.1 and 36.2%, the length and weight of plumule by 31.8 and 34.3%, the vigor index of primary radicle and plumule by 81.1 and 82.1% as well as the germination index by 83.1%. The inhibitory effect was on average 58.3%. It was found that the damaged seeds with parasitoid emergence hole provided better possibility for growth and development of plants whereas the damaged seeds with bruchid emergence hole had significantly low germination, vigor and sowing characteristics. These seeds could not provide the establishment of well-garnished stand and stable yields. As tolerant to damage by Bruchus pisorum was distinguished Glyans variety for which the values of parameters related to germination and vigor of seeds were influenced in the lowest degree from the damage unlike the sensitive Pleven 4 variety. Dominant factor influencing germination ability of seeds for all analyzed parameters was the type of seeds compared to varietal appurtenance.

Keywords

bruchus pisorum, pea, seed qualities

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