Journal of Central European Agriculture
Year: 2015, Volume: 16, Issue: 3
ISSN 1332-9049
Published: September 15, 2015
Zagreb
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1-249
Original scientific paper
Relationship between primiparas first 100-days lactation and their lifetime milk production in Polish Holstein-Friesian Cattle
Beata SITKOWSKA, DARIUSZ Piwczyński, Zbigniew Lach, Magdalena KOLENDA -
250-268
Original scientific paper
DETERMINATION OF SELECTED SPECIES TEXTURE PROCESSED CHEESE AND PROCESSED PRODUCTS DIFFERENT BATCHES UNDER DIFFERENT CONDITIONS KEEP THEM FOR EATING QUALITY
Jozef Čapla, Peter Zajác, Vladimír Vietoris, Jozef Čurlej, Ľubomír Belej -
269-288
Original scientific paper
Microstructural changes of cows’ uterus in an infection caused by Haemophilus somnus
Danka Šťastná, Pavel Šťastný -
289-298
Original scientific paper
Blood plasma proteins and protein fractions in roe deer Capreolus capreolus L.
Dorota CYGAN-SZCZEGIELNIAK, Karolina STASIAK, Bogdan JANICKI, Aleksandra Roślewska , Magdalena STANEK -
299-306
Original scientific paper
Performance of some sunflower genotypes grown under dry weather conditions in south Bulgaria
Nurettin Tahsin, Boris Yankov -
307-318
Original scientific paper
Evaluation of germination capacity and selected biometric parameters (length and dry weight of roots and coleoptile) of sunflower seeds (Helianthus annuus) after application of preparations containing effective microorganisms (EM)
Tomasz SEKUTOWSKI, Katarzyna Marczewska-Kolasa, Marcin Bortniak, Krzysztof DOMARADZKI, Magdalena DZIĄGWA -
319-329
Original scientific paper
Vegetative growth and fruit set of olive (Olea europaea L. cv. ‘Zard’) in response to some soil and plant factors
Omid NOORI, Kazem ARZANI, Aziz MOAMENI, Mehdi TAHERI -
330-343
Original scientific paper
Evaluation of damage caused by Bruchus pisorum L (Coleoptera: Chrysomelidae) on some parameters related to seed quality of pea forage cultivars (Pisum sativum L.)
Ivelina Nikolova, Natalia GEORGIEVA -
344-356
Original scientific paper
The influence of knowledge and sociodemographic characteristics on studentsʼ attitudes towards organic food
Ivica FALETAR, Damir KOVAĈIĆ