Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

EVALUATION OF GRAIN YIELD STABILITY, RELIABILITY AND CULTIVAR RECOMMENDATIONS IN SPRING WHEAT (TRITICUM AESTIVUM L.) FROM KAZAKHSTAN AND SIBERIA

2006, 7 (4)   p. 649-660

Gómez HUGO FERNEY, Morgounov ALEXEI, Abugalieva AIGUL

Abstract

The investigation was carried out to determine the stability and adaptability patterns of a set of 40 promising spring wheat genotypes from Kazakhstan and Siberia evaluated in a multievironment yield trial across 22 environments. Some of the most widely known parametric stability parameters were used as well as the less frequently cited reliability index (I). Grain yield correlated significantly and positively with the stability parameters b and S2 and the reliability index (I); but did not correlate with AMMI ASV. However, the stability parameters failed in detecting adaptability patterns. In contrast, the reliability index (I) was probed to be more useful in supporting practical decisions. With regard to the genotypes, cultivars Lutescens 54, Lutescens 30-94, Lutescens 29-94, Tertsia, Omskaya 35, and Shortandynskaya 95 showed to be the widest adapted and the most reliable cultivars.

Keywords

spring bread wheat (triticum aestivum l.), kazakhstan, siberia, reliability index

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