Publishers: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia  |  Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Nitra, Slovakia  |  Hungarian University of Agriculture and Life Sciences, Georgikon Campus, Keszthely, Hungary  |  Agricultural University Plovdiv, Plovdiv, Bulgaria  |  University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic  |  Bydgoszcz University of Science and Technology, Bydgoszcz, Poland  |  University of Agricultural Sciences and Veterinary Medicine, Cluj - Napoca, Romania  |  University of Kragujevac, Faculty of Agronomy Čačak, Čačak, Serbia  |  Agricultural Institute of Slovenia, Ljubljana, Slovenia

SOIL CHARACTERISTICS OF PROTECTED AREA “CHINAR DERE”

2006, 7 (4)   p. 715-718

RADA POPOVA, EKATERINA VALCHEVA

Abstract

The soil types in the protected area “Chinar dere”, village of Topolovo, municipality of Assenovgrad, were studied. For this purpose, 4 soil samples from depth of 0-20cm and from different locations in the area – under cereal plants, sunflower, vineyard, and natural meadows, were collected. The soil samples were analyzed with respect to humus content, mechanical characteristics, sorption capacity, pH in water and in KCL, and exchangeable acidity /H+ and AL+/. On the basis of the conducted analyses the soil types were defined as koluvium soils suitable for growing various vineyard cultivars, and among the fruit cultivars they are suitable for growing plums, cherries, sour cherries, walnuts, apricots, and peaches. These soil types are also suitable mainly for growing small-leaved tobacco, and in the higher regions – raspberries. In the case when the subterranean waters are closer to the surface, the soils are suitable for growing forage crops or can be used as meadows.

Keywords

koluvium, chemical and physical characteristics of soils, meadows, sunflower, vineyard

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