Journal of Central European Agriculture

Year: 2008, Volume: 9, Issue: 4

ISSN 1332-9049
Published: June 26, 2009
Zagreb

• 621-628
  HOLSTEIN CATTLE REPRODUCTION IN RELATION ON MILK YIELD AND BODY CONDITION SCORE
  Miroslav MARŠÁLEK, Jana ZEDNÍKOVÁ, Vladimír PEŠTA, Marta KUBEŠOVÁ
• 629-633
  INFLUENCE OF ORGANIC MANURES ON PRODUCTIVITY OF TWO VARIETIES OF RICE
  Amitava Rakshit, N Sarkar, Debashish Sen
• 635-640
  INTEGRATING LOCAL KNOWLEDGE AND LOCAL INNOVATION WITH DEVELOPMENT POLICIES FOR A SUSTAINABLE AGRICULTURE
  Mircea Grigoraş
• 641-644
  RELATIONS BETWEEN KAPPA-CASEIN POLYMORPHISM (CSN3) AND MILK PERFORMANCE TRAITS IN HEIFER COWS
  Beata SITKOWSKA, Wojciech NEJA, Ewa WIŚNIEWSKA
• 645-650
  THE YIELD AND CHEMICAL COMPOSITION OF MILK OF COWS FED THE RATION WITH PROTEIN-FIBROUS-EXTRUDERATE
  Andrzej TARKOWSKI
• 651-658
  THE EFFECT OF CATTLE LIQUID MANURE FERTILIZATION ON THE SOIL MITES (ACARI) OF PERMANENT MEADOW IN POLAND
  RADOMIR GRACZYK, STANISŁAW SENICZAK, BEATA WASIŃSKA - GRACZYK
• 659-664
  THE EFFECT OF ADDING WHOLE WHEAT GRAIN TO FEED MIXTURE ON SLAUGHTER YIELD AND CARCASS COMPOSITION IN GAME PHEASANTS
  DARIUSZ KOKOSZYŃSKI, ZENON BERNACKI, HENRYKA KORYTKOWSKA
• 665-668
  ELECTRIC CONDUCTIVITY OF LONGISSIMUS DORSI MUSCLE OF PIGS FED THE FODDER WITH ADDITION OF CONJUGATED LINOLEIC ACID
  Przemysław WASILEWSKI, Jerzy NOWACHOWICZ, Grażyna MICHALSKA, Brendan LYNCH, Anne MULLEN
• 669-676
  EFFECTS OF PROTEIN-XANTHOPHYLL (PX) CONCENTRATE OF ALFALFA ADDITIVE TO CRUDE PROTEIN-REDUCED DIETS ON NITROGEN EXCRETION, GROWTH PERFORMANCE AND MEAT QUALITY OF PIGS
  Eugeniusz GRELA, Wioleta SEMENIUK, Mariusz FLOREK
• 677-681
  CHROMOSOMAL POLYMORPHISM IN THE POLISH LANDRACE AND POLISH LARGE WHITE SWINE BREEDS
  AGATA ZIÓŁKOWSKA, MARIA BOGDZIŃSKA
• 683-687
  SPECIES COMPOSITION OF THE FISH SPECIES IN KEMER RESERVOIR AND AKCAY STREAM, AYDIN, TURKEY
  Gulnaz ÖZCAN, Süleyman BALIK
• 689-695
  PALYNOLOGICAL AND PHYSICOCHEMICAL CHARACTERISATION OF CROATIAN HONEYS - CHRIST’S THORN (PALIURUS SPINA CHRISTI MILL.) HONEY
  DANIELA Kenjerić, LJILJANA Primorac, Dragan BUBALO, FRANE Čačić, IVAN Corn
• 697-709
  TILLAGE EFFECTS ON SUNFLOWER (HELIANTHUS ANNUUS, L.) EMERGENCE, YIELD, QUALITY, AND FUEL CONSUMPTION IN DOUBLE CROPPING SYSTEM
  ABDULLAH SESSIZ, TAHSIN SOGUT, AYDIN ALP, RESAT ESGICI
• 711-714
  ESTIMATION OF YIELD AND CHEMICAL COMPOSITION OF WINTER GARLIC GROWN FOR BUNCH-HARVEST
  Ewa Rekowska, Katarzyna Skupień
• 715-721
  PHYSIOLOGICAL RESPONSE AND YIELD OF PEPPER PLANTS (CAPSICUM ANNUM L.) TO ORGANIC FERTILIZATION
  Małgorzata BEROVA, Georgios KARANATSIDIS
• 723-732
  PHYSIOLOGICAL RESPONSE OF SOME TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM L.) TO HIGH TEMPERATURE STRESS
  Malgorzata BEROVA, Nevena STOEVA, Zlatko ZLATEV, Daniela GANEVA
• 733-741
  PROMOTION TOOLS USED BY HOUSEHOLD DEALING WITH FARM TOURISM IN THE KUJAWY AND POMERANIE PROVINCES OF POLAND
  Małgorzata ZAJDEL, Małgorzata MICHALCEWICZ
• 743-747
  COMPARATIVE STUDY CONCERNING THE INFLUENCE OF DIFFERENT HERBICIDE TREATMENT IN ONION CULTURE
  Ioan OROIAN, Ioan OLTEAN, Viorel FLORIAN, Antonia ODAGIU, Ioan BRAŞOVEAN, Petru BURDUHOS
• 749-755
  SALINITY AND ITS EFFECTS ON THE PHYSIOLOGICAL RESPONSE OF BEAN (PHASEOLUS VULGARIS L.)
  Miroslava Kaymakanova, Nevena STOEVA, Tsvetana Mincheva
• 757-763
  PRESENCE OF MYCOBACTERIA IN OTHER CELLS OF LUNG AND LIVER EXEPT IN MACROPHAGES
  Dimitrina Kazachka
• 765-770
  VIABILITY CHARACTERISTICS AND PHYSIOLOGICAL BEHAVIORS IN CABBAGE SEEDS IN DEPENDS ON STAGE OF MATURITY
  Nikolay Panayotov, Nevena STOEVA
• 771-776
  THE CONTENTS AND IONIC RATIOS OF THE SELECTED COMPONENTS OF BEAN IN THE BACKGROUND OF FERTILISATION WITH MICROELEMENTS
  Bożena BARCZAK, Wojciech KOZERA, Maria RALCEWICZ, Tomasz KNAPOWSKI
• 777-784
  EFFECT OF VARIED FERTILIZATION WITH SULFUR ON SELECTED SPRING BARLEY YIELD STRUCTURE COMPONENTS
  Bożena BARCZAK, Edward MAJCHERCZAK
• 785-788
  THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY
  Dana PUSTA, Ioan PAŞCA, Roman MORAR, Rodica SOBOLU, Camelia RĂDUCU, Antonia ODAGIU
• 789-793
  PHYSICAL METHODS IN AGRO-FOOD CHAIN
  ANNA ALADJADJIYAN, Andriana KAKANAKOVA
• 795-801
  HIGH INFECTION PRESSURE OF ESFY PHYTOPLASMA THREATENS THE CULTIVATION OF STONE FRUIT SPECIES
  Barbara AMBROŽIČ TURK, Nataša MEHLE, Jernej BRZIN, Vojko ŠKERLAVAJ, Gabrijel SELJAK, Maja RAVNIKAR
• 803-807
  SLAUGHTER VALUE OF PIGS CARCASSES AS RELATED TO COLIPASE GENOTYPE (CLPS) CONSIDERING RYR1 GENE EFFECT
  Hanna JANKOWIAK, Wojciech KAPELAŃSKI, Milena BIEGNIEWSKA
• 809-815
  
  Ondrej Debreceni, JURAJ MLYNEK, Jozef Bulla, PETER JUHÁS, Branislav Bobček
• 817-828
  METHODS OF IMPROVEMENT OF QUANTITATIVE TRAITS IN PIG BREEDING AND THEIR EFFICACY IN POLISH CONDITIONS
  Tadeusz Blicharski, Marian Różycki, Anna Hammermeister
• 829-835
  GENES ASSOCIATED WITH PRODUCTION AND HEALTH IN FARM ANIMALS
  Barbara Rejduch
• 837-840
  CARCASS CHARACTERISTICS OF THE FIRST FARROWING GILTS IN RELATION TO SIZE OF WEANED LITTER
  MARIA BOCIAN, SALOMEA GRAJEWSKA, JOLANTA KAPELAŃSKA, ALEKSANDRA JELIŃSKA, DARIUSZ JACOSZEK